Pickley Tuna Sandwiches
1 can tuna packed in water, drained
1/2 capful of lemon juice in a jar or about 1 1/2 tsp. Fresh squeezed lemon juice
2 to 3 Tablespoons Mayonnaise
A Dash of Lemon Pepper
3 or 4 mini-dill pickles or about 1/2 of large dill pickle, chopped
4 slices of bread
Mix all of the ingredients together in a bowl and then spread 1/2 on one slice of bread and 1/2 on the other. Top each with the additional slices of bread. Cut into triangles or rectangles (whichever you prefer) and serve.
Watch Alex demonstrate this tasty recipe on Two Kids Cooking TV!