Alex is a lover of tuna, fresh and canned. This recipe is a little twist on plain ‘ole fashioned tuna sandwiches that he loves and even the non-canned fish lover Sophie will eat.

Pickley Tuna Sandwiches
1 can tuna packed in water, drained
1/2 capful of lemon juice in a jar or about 1 1/2 tsp. Fresh squeezed lemon juice
2 to 3 Tablespoons Mayonnaise
A Dash of Lemon Pepper
3 or 4 mini-dill pickles or about 1/2 of large dill pickle, chopped
4 slices of bread

Mix all of the ingredients together in a bowl and then spread 1/2 on one slice of bread and 1/2 on the other. Top each with the additional slices of bread. Cut into triangles or rectangles (whichever you prefer) and serve.