Alex is a lover of tuna, fresh and canned. This recipe is a little twist on plain ‘ole fashioned tuna sandwiches that he loves and even the non-canned fish lover Sophie will eat.

Pickley Tuna Sandwiches
1 can tuna packed in water, drained
1/2 capful of lemon juice in a jar or about 1 1/2 tsp. Fresh squeezed lemon juice
2 to 3 Tablespoons Mayonnaise
A Dash of Lemon Pepper
3 or 4 mini-dill pickles or about 1/2 of large dill pickle, chopped
4 slices of bread

Mix all of the ingredients together in a bowl and then spread 1/2 on one slice of bread and 1/2 on the other. Top each with the additional slices of bread. Cut into triangles or rectangles (whichever you prefer) and serve.

Watch Alex demonstrate this tasty recipe on Two Kids Cooking TV!