Recipe of the Week: Dippity Do Eggs

Posted by the Mom (aka Kelly Biedny)

Alex and Soph are very particular about the kinds of eggs they eat. Alex likes Dippity Do’s an that’s about it. Soph likes Cheesy Eggs, Wet Eggs, Hard-Boiled Eggs and Dippity Do Eggs. I guess maybe it’s Alex who’s more particular and that’s why in a couple of weeks you’ll see him demonstrate this recipe on an episode of Two Kids Cooking.

2 eggs
2 slices of bread
salt and pepper

Bring some water to boil on the stove. Once the water is boiling, gently place the eggs in the water. Let them boil for exactly 4 minutes.

While the eggs are boiling, toast the slices of bread and butter them. Then, slice the bread into strips.

When the eggs are done boiling, remove them from the water carefully and place them in egg cups (Any small cup, like a shot glass, will work just as well. Sometimes we even build our own egg holder with tin foil). Let the eggs sit for about a minute and then, using a butter knife, cut the top part of the egg off. The yolk will still be soft, like an over-easy egg; stir it a bit and add some salt and pepper.

To eat, dip the toast strips into the yolk. Once the the yolk is gone, you scoop out the white with a spoon. Enjoy!

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