Because I love Halloween, as I’ve stated on several occasions already, I cannot stop myself from clicking from one adorable Halloween recipe idea to the other. Or, when I’m offline, all of those magazine covers jump at me from the racks.
Honestly, it’s only Halloween that does this to me. I like all holidays, but there’s just something about the autumn leaves, cooling temperatures and grinning, carved pumpkins smiling in the dark that warms my heart.
I could go on and on, but instead, I’m just gonna share some of my finds:
At Fahrenheit 350 they have some witchy wonderfulness.
Taste of Home Magazine’s Halloween Top 10 has some spooky sweets (but don’t they always have great holiday ‘stuff’?)
And, I can’t leave out Disney Family Fun’s October 2009 issue, which features a Haunted Graveyard, Snack-o-Lantern and Forked Eyeballs (which Soph and Alex will demonstrate in one of the upcoming Halloween episodes).
If I find any other spookalicious ideas, I’ll make sure and share, but in the mean time, we’ll be sharing some of our own over the next few weeks. This Wednesday will feature our recipe for Zombie Fingers with Blood Sauce, and you won’t want to miss the next Two Kids Cooking TV on Saturday when Soph and Alex demonstrate our Marshmellow Bats and the Forked Eyeball recipe we tested.