Happy Holidays everyone!
For the first of our Holiday shows we’re demonstrating our favorite bread pudding recipe ever. This one is from ‘The Joy of Cooking,’ and it’s called ‘New Orleans Bread Pudding with Southern Whiskey Sauce’…the sauce recipe is also in book.
This is Alex’s favorite dessert, so much so that we even made it for Thanksgiving instead of pie this year. It’s a tasty recipe that’s pretty easy to make with kids. As Sophie says in the episode, it does have a lot of butter and sugar, but for the holidays we get to splurge, right?
We hope you enjoy the show and encourage you to sign up for our weekly email. In addition to our show being delivered right to your in-box, you’ll get 6 daily emails filled with menu planning ideas that your family can cook together!
Thanks for watching, and remember, this recipe can be found in ‘Joy of Cooking: 75th Anniversary Edition – 2006,’ if you want to make it yourself–we recommend you do 😀