Christmas time is a time for tradition, and part of our family tradition includes making perogies. Alex and Soph are 1/2 Polish on their dad’s side, and one of our favorite Polish dishes is perogies. Since I’m mostly German, so I have a strong appreciation for Slavic food; so when I had the opportunity, I learned how to make this family recipe straight from the kid’s Grandma. Each year, along with lots of sausage, herring, and lefse, we always have some perogies at our Christmas meal.
This week, Alex and Soph share with you our family recipe for perogies, we hope you enjoy watching. And, if you feel the urge to make your own, find Alex and Soph’s recipe here.
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