Pizza is one of God’s foods, we all know it’s true. It is easy to make and customizable to taste– the whole family can have their very own, built to meet their unique needs. This weeks recipe of the week, Personal Pizza Pockets, takes pizza to another level. All you have to do is take some dough, cut it in half and fill it with deliciousness; then bake, and waa laa!

These Personal Pizza Pockets are like jumbo pizza rolls built to order. We love ‘em and we know you will too. Their simplicity is not outdone by their uniqueness either. Each and ever family member can have their very own rendition of this classic. Enjoy!

Pizza Pockets
1 package refrigerator pie dough
1 jar pizza sauce
Mozzarella
Pepperoni
Olives, Black and/or Green
Any Pizza fixings that you like

First, take the pie dough and cut each piece in half. Next place each half on a foil-covered cookie sheet. Add the pizza sauce, cheese and fixings to half of each pie dough section. You will then fold the pie dough over and seal the edges by pinching them together.

Be creative with your pizza, add whatever topping/fillings you want. Alex loves chicken, and Sophie prefers no sauce…so that’s how we make ‘em!

To finish the pizza creations, bake them at 350 degrees for about 10 to 15 minutes. This recipe makes 4 personal pizzas.

We’ll demonstrate this recipe in the upcoming weeks episode of Two Kids Cooking TV! And, it’ll feature our new Show Intro, just like this Saturday’s show…produced by Alex and Soph   See you Saturday!