2010 is the Two Kids Family year of trying to improve the nutritional value of the food we eat. This recipe stems from this goal, and, even though the kids weren’t huge on the Spinach, (as you may have seen in the recipe of the week post), they did try it and they loved the chicken. One thing is for sure, though, we had a great time making the meal together.

You’ll see how easy it is to make this recipe with the kids–and maybe, since they helped make it, they’ll try the spinach too

Find the recipe for Herbed Chicken and Garlicky Spinach right here!