Deviled eggs are pretty much a standard after Easter treat…I mean, all those hard-cooked eggs can’t go to waste, right? The nice thing about Deviled Eggs, besides their tastiness, is that they are one of those recipes to cook with kids that are quick, easy and fun–plus, our recipe has a secret ingredient sure to add some extra punch.

Deviled Eggs:
6 Eggs, hard-cooked
3 to 4 Tbsp Mayonnaise
2 Tbsp Dill Pickle Juice <–secret ingredient
1/2 to 1 tsp Dijon Mustard
1/8 tsp salt
Pepper to taste
Paprika

Instructions:
The first thing you have to do is hard-cook your eggs. (And, for perfect hard-cooked eggs, I recommend checking out ‘Simple Hard Cooked Eggs ‘ from Good (&CHEAP) Eats). Once your eggs are cooled and ready, peel the shells off and cut them in half, taking the yolks out and placing them in a bowl. Put all of the halved whites on a plate and set them aside.

Next, mash up the yolks with a fork. Once they are crumbly, add the rest of the ingredients, except that paprika, and continue mashing and stirring until the mixture is creamy. Once the yolks are ready, place teaspoons full into the holes in the egg whites, dividing it up as evenly as you can amongst the eggs. Finally, garnish them with a sprinkling of paprika and they are ready to serve.

So, if you are one of those households that ends up with 3 dozen (or so) hard-cooked eggs in various colors right around this time of year, you might give our recipe a try. Alex and Soph will demonstrate just how we do it on April 3–we figure that might be when you need it most ;D

Watch Alex and Soph demonstrate the recipe on Two Kids Cooking TV!

Happy Spring Everyone!