Fish of any kind is always popular at the 2 Kids house, and tuna is one of our favorites–fresh or canned, baked or fried, Alex, Soph and I all love it. In the summer during prime grilling weather, we like to expand our burger palette by throwing some tuna burgers in the mix. They’re also easy to make on the stove, as we demonstrate in this week’s episode–and, they are perfect for making with the kids!

Enjoy the show, and if you want to try our burger recipe, check out our recipe of the week.