For our episode this week, we’re sharing our ‘Bleeding Hearts’….which are basically chocolate covered strawberries, stabbed with toothpicks or cocktail swords. Alex, Soph and I love whipping these up anytime of year for a chocolaty delicious snack, but during Halloween, they’re extra fun to make and eat.
Enjoy the show!
Alex, Sophia and Mom
Check Out our other Halloween Shows here:
- Spider Peanut Butter Cookies
- Brains on the Half-Skull with Alien Potion and Vampire Cocktails
- Zombie Fingers with Blood Sauce
- Marshmallow Bats & Forked-Eyeballs
Ingredients
- 1/2 cup fresh strawberries
- 1 cup melted chocolate
- toothpicks or cocktail swords
Instructions
- Cut the head of strawberries and then cut into two halves.
- Stab each piece with a toothpick or cocktail sword and place them all in a plate.
- Melt microwave chocolate in a bowl and start preparing bleeding hearts.
- Add 1 tsp of melted chocolate over each piece of stabbed strawberry.
- Enjoy!
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