Two Kids Cooking TV: Bleeding Hearts

Posted by the Mom (aka Kelly Biedny)


For our episode this week, we’re sharing our ‘Bleeding Hearts’….which are basically chocolate covered strawberries, stabbed with toothpicks or cocktail swords. Alex, Soph and I love whipping these up anytime of year for a chocolaty delicious snack, but during Halloween, they’re extra fun to make and eat.

Enjoy the show!

Alex, Sophia and Mom

Check Out our other Halloween Shows here:
Spider Peanut Butter Cookies
Brains on the Half-Skull with Alien Potion and Vampire Cocktails
Zombie Fingers with Blood Sauce
Marshmallow Bats & Forked-Eyeballs

Bleeding Hearts

Bleeding Hearts

Ingredients

  • 1/2 cup fresh strawberries
  • 1 cup melted chocolate
  • toothpicks or cocktail swords

Instructions

  • Cut the head of strawberries and then cut into two halves.
  • Stab each piece with a toothpick or cocktail sword and place them all in a plate.
  • Melt microwave chocolate in a bowl and start preparing bleeding hearts.
  • Add 1 tsp of melted chocolate over each piece of stabbed strawberry.
  • Enjoy!
http://www.twokidscooking.com/2010/10/two-kids-cooking-tv-bleeding-hearts/

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