For our final Halloween episode of 2010, we’re makin’ Brains (aka, spaghetti squash) with Slime Sauce (Basil Pecan Pesto and Brown Sugar/Butter Sauce). Brains are a staple for many of the undead, and since we love us some zombies, we wanted to celebrate our re-alive friends with a vegetarian brain-like alternative.
Enjoy the show everyone, we hope your have a Wonderful Halloween season!
Happy Family Cooking,
Alex, Soph and Kelly
Ingredients
- 1 Spaghetti squash
- 1/2 cup Basil
- 1/8 cup pecan
- 1/4 cup Cheese
- 1 clove Garlic
- 1/3 cup Olive oil
- Salt to taste
- 1 tbsp butter
- 2 tbsp brown sugar
Basil Sauce Ingredients:
Brown Sugar Butter Sauce Ingredients:
Instructions
- Cut the spaghetti squash in two equal halves.
- Scoop out the seeds from inside and discard.
- Prepare the squash by boiling, baking, steaming or microwaving
- Scoop the soft part with a spoon and keep in a plate and keep aside.
- Put all ingredients in a blender or food processor except olive oil and blend.
- Add olive oil while blending.
- Mix butter and brown sugar in a bowl.
- Warm it in microwave for 1 minute and stir well.
- Serve the spaghetti squash with whichever sauce you prefer.
Basil Sauce Instructions:
Brown Sugar Butter Sauce Instructions:
All Rights Reserved. Two Kids Cooking
November 6th, 2010 at 3:35 pm
You make it look so easy! Alex knows his brain facts