Two Kids Cooking TV: Brains with Slime Sauce (Spagetti Squash with Pesto)

Posted by the Mom (aka Kelly Biedny)

For our final Halloween episode of 2010, we’re makin’ Brains (aka, spaghetti squash) with Slime Sauce (Basil Pecan Pesto and Brown Sugar/Butter Sauce). Brains are a staple for many of the undead, and since we love us some zombies, we wanted to celebrate our re-alive friends with a vegetarian brain-like alternative.

Enjoy the show everyone, we hope your have a Wonderful Halloween season!

Happy Family Cooking,

Alex, Soph and Kelly

 

 

 

Brains with Slime Sauce

Ingredients

  • 1 Spaghetti squash
  • Basil Sauce Ingredients:
  • 1/2 cup Basil
  • 1/8 cup pecan
  • 1/4 cup Cheese
  • 1 clove Garlic
  • 1/3 cup Olive oil
  • Salt to taste
  • Brown Sugar Butter Sauce Ingredients:
  • 1 tbsp butter
  • 2 tbsp brown sugar

Instructions

  • Cut the spaghetti squash in two equal halves.
  • Scoop out the seeds from inside and discard.
  • Prepare the squash by boiling, baking, steaming or microwaving
  • Scoop the soft part with a spoon and keep in a plate and keep aside.
  • Basil Sauce Instructions:
  • Put all ingredients in a blender or food processor except olive oil and blend.
  • Add olive oil while blending.
  • Brown Sugar Butter Sauce Instructions:
  • Mix butter and brown sugar in a bowl.
  • Warm it in microwave for 1 minute and stir well.
  • Serve the spaghetti squash with whichever sauce you prefer.
http://www.twokidscooking.com/2010/10/two-kids-cooking-tv-brains-with-slime-sauce/

1 Comments For This Post

  1. Amy Says:

    You make it look so easy! Alex knows his brain facts :)

2 Trackbacks For This Post

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