For this weeks episode of Two Kids Cooking TV, the kiddies and I share one our favorite game day snacks. For us, ‘game day’ usually means video and board games, but these chicken wings are great for devouring with friends while cheering on your favorite team, too.
Although the separating of the wings into their multiple parts is better left to parents or older kids, younger chefs can help out with this recipe, too. Seasoning the chicken before it heads into the broiler, and preparing the sauces are tasks that most ages can help with, and helping get any sides ready is an essential part of the presentation–we recommend celery, carrots, blue cheese and ranch dressing.
Enjoy the show and happy family cooking everyone!
Alex, Sophia and Kelly
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February 4th, 2011 at 8:09 am
I’ve never cut up a raw chicken before! I should try it rather than buying a bag of just wings, or just breasts. Thanks for the recipe!
February 4th, 2011 at 2:30 pm
I don’t know why I like cutting the chicken up myself so much, but it is a bit cheaper. Plus, it’s really easy and I keep the tips in the freezer to make broth with.