Ingredients

• 1/2 cup brown sugar sugar
• 1 15oz can pumpkin (un-spiced)
• 4 Tablespoons cornstarch
• 1/4 teaspoons salt
• 1 1/2 cups whole milk
• 1 well-beaten egg
• 2 Tablespoons butter
• 1 teaspoons vanilla
• 1/2 teaspoons cinnamon
• 1/4 teaspoons ground ginger
• 1/8 teaspoons allspice
• 1/8 teaspoons ground nutmeg

Instructions

• Mix all ingredients together in a pot.
• Stir together over medium high-heat.
• Once the mixture starts bubbling, let it simmer for 3 minutes.
• Remove from heat and transfer to one large bowl, or multiple small bowls.
• Refrigerate until chilled.
• Serve topped with whip cream.