Ingredients

• 1 ball of fresh mozzarella
• 1 jar of marinara or Alfredo pasta sauce (you can use your own homemade as well)
For the Pasta:
• 1 3/4 Cup Flour
• 2 Eggs, beaten lightly
• 1 T Olive Oil

Instructions

For the Pasta:
• Combine all the the pasta ingredients into a food processor and mix. For the dough into a ball, cover with plastic and let rest in the refrigerator for 1 hour minimum.
For the Zombie Treats:
• While the dough is resting, cut the mozzarella (aka 'brain' ;D) into about 1 inch pieces.
• Once the dough has finished resting, cut it in half and roll it to approximately 1/8 to 1/4 inch thick. If you have a pasta machine, roll it to about a number 8 or so.
• Cut the dough into circle shapes about 3 inches in diameter. Place one of the mozzarella pieces into the center of the circle, fold over and seal. Use your fingertip dipped in water before pressing the two edges of the dough together to ensure a good seal. It is important to seal the edges will and make sure there are no holes in the ravioli's or you will loose your cheese when cooking.
Cooking:
• Heat up your pasta sauce on the stove or in the microwave. Set-aside while cooking the Zombie Treats.
• Bring a large pot of water to a light, rolling boil. Gently place each of the Zombie Treats into the water. Let them boil for about 3 to 5 minutes. Carefully remove them from the water and place in a bowl. Toss them with a bit of olive oil or butter so they don't stick.
Serving
• Serve your Zombie Treats alongside a bowl of marinara (aka, blood sauce) for a scarily tasty Halloween snack.