Kids Cooking Recipe: Roasted Red Cabbage with Polish Sausage

Posted by the Mom (aka Kelly Biedny)

This recipe was supposed to be posted in March…but it is tasty enough for anytime of year so, despite this Mom’s lateness, we’re still sharing.  It’s a good one for older kids because of the red cabbage and onion slicing.  Younger kids can cut up the sausage and help with the measuring and tossing.

Enjoy and Happy Family Cooking!

Kids Cooking Recipe: Roasted Red Cabbage with Polish Sausage

Kids Cooking Recipe: Roasted Red Cabbage with Polish Sausage

Ingredients

  • 1 Head of Red Cabbage
  • 1 Red Onion
  • 1 Ring of Polish Sausage
  • 4 Tablespoons Olive Oil
  • 2 teaspoons celery seed
  • 2 teaspoons mustard seed
  • 2 teaspoons salt
  • 1 teaspoon pepper

Instructions

  • Slice the cabbage and the onion into thin slices.
  • Slice the sausage into chunks.
  • Mix in the rest of ingredients and toss together with the cabbage and sausage into a glass baking pan.
  • Bake at 350 degrees for 35 to 45 minutes.
http://www.twokidscooking.com/2012/04/kids-cooking-recipe-roasted-red-cabbage-with-polish-sausage/

1 Comments For This Post

  1. the Mom Says:

    We hope you like the recipe…the pic is not the most appetizing (we’re going to try and get a better picture next time we make it)…but it did taste delicous! Let us know how yours turns out–maybe post a pic on our wall on Facebook – http://www.facebook.com/2kidscooking!

1 Trackbacks For This Post

  1. Twin Cities Polish Festival – Saturday and Sunday « Free Family Fun! Says:

    […] case you care to try them.  This year, we are going to try this recipe from Two Kids Cooking for Roasted Red Cabbage and Polish Sausage.  Yes, it looks a little yucky in the picture. I’m hoping the kids helping part will […]

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