You might have seen Aunt Dani’s recent post about her trip to Brussels, Belgium. Well, looking at all her pictures inspired us to do a Belgian influenced recipe. From Aunt Dani’s stories, it is quite apparent that chocolates and sweet treats are very popular, and you know we love our sugar, BUT, the mom here prefers the salty. So, since ‘frites’ (fries) are also a popular snack in Belgium and we’re pretty good at making our baked fries, we’re sharing our fry and a couple of aioli recipes.
Now, aioli is made with raw egg yolks, and that’s what we use in our recipe. If you’re nervous about using raw eggs, you can just add some garlic and the Dijon or sriracha into some store bought mayonnaise (and please use mayonnaise, NOT miracle whip!) Or, if you prefer, the fries are good with ketchup or any other fry dipping sauce you like. We just happen to love garlic and mayo which makes aioli perfect for us.
If you like the recipe, please share it!