Posted by the Mom (aka Kelly Biedny)
This is another of our series of Halloween recipes. Not as cute as the Franken Spider Meatballs, but just as tasty. They’re actually great for summer time too, on the grill, but we like the whole stake/steak pun for Halloween. And the red and yellow peppers, along with the seared skewers do give it a sort of ominous look, right? ;D
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Happy Halloween Cooking Everyone!
Kids Cooking Recipe: Burnt at the Steak Kabobs
- Merinade (see ingredients below)
- 2.25 lb sirloin steak or chuck roast
- 1 green peppers
- 1 red pepper
- 1 yellow pepper
- 1 onion
- 2 T sesame oil
- 2 T canola oil
- 1 T fresh ginger, ground
- 2 to 3 cloves garlic, minced
- ½ tsp honey
- 3 T soy sauce
- Prepping of the veggies and meat is best for older kids with knife skills.
- Cut your steak or roast into cubes
- Cut your peppers into chunks (about 12 pieces per pepper)
- Cut your onion into chucks about the same size as the pepper pieces
- Combine all of the marinade ingredients together in a glass bowl. Younger kids can help pour and whisk the marinade together.
- Mix the meat and veggies into the marinade and let them sit for at least 30 minutes. Kids of all ages can help stir the meat and veggies into the marinade.
- While the veggies and meat marinade, soak your skewers in water so they don't burn when the kabobs are cooking.
- After 30 minutes or so, it's time to make your kabobs! Because of the potential for poking owies, it's best that older kids help with this one. We like to start our kabobs with a piece of meat, then pepper, then onion and the repeat, ending with a piece of meat and varying pepper color to keep everything looking pretty.
- Once you have all of your kabobs compiled, place them on a foil covered baking sheet and broil them for about 5 minutes per side...about 10 minutes total.
- Remove them from the oven and let them cool for 5 minutes before serving.
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