Today we’re sharing another s’more recipe. Mostly because my kids love marshmallows and I was intrigued enough by Kraft’s new ‘flavors’ that I wanted to buy more than one bag. This time it’s Banana Nutella S’mores with German Chocolate Cake Marshmallows. Just like the Indoor Chocolate Mint S’mores from last week, this recipe is intended for indoor creation and it’s really easy–kids of all ages can help ‘put stuff on’.
Happy Family Cooking Everyone!

P.S. What’s your favorite Marshmallow recipe?
Ingredients
- Banana, sliced
- Nutella
- Graham Crackers
- Kraft Jet-Puffed German Chocolate Cake Marshmallows
Instructions
- Take your graham cracker and break it in half along the center line
- Spread Nutella on one half of the graham cracker
- Slice your banana into thin slices and place two sliced on top of the nutella
- Take two of the German Chocolate Cake marshmallows and place them on top of, or on either side of the bananas
- Place your s'more half on a baking sheet. Do not add the 'top' graham cracker yet, save it for when the s'more comes out of the oven
- Place your pan of s'mores into a 350 degree oven for 3 minutes.
- When your marshmallows poof up (see pic) and are lightly browned, remove 'em from the oven.
- Carefully add the second graham cracker to the top and let your s'mores cool
- Enjoy!















January 16th, 2013 at 10:13 pm
oh YUM!!! this is a must try :>D
January 16th, 2013 at 11:22 pm
I’m sharing this great recipe on my facebook page right now! Thanks for linking up at One Creative Weekend on OneCreativeMommy.com!
January 17th, 2013 at 10:45 am
What a perfect combination!!! I haven’t seen German Chocolate marshmallows! Great use though! Thanks for linking to One Creative Weekend!
January 17th, 2013 at 4:19 pm
This is almost deadly how delicious it looks. I want to try this right now. So yummy!
January 17th, 2013 at 4:24 pm
Thanks! They are pretty tasty…and those german chocolate marshmallows are addicting!
January 17th, 2013 at 8:38 pm
I’m featuring you at One Creative Weekend!
January 18th, 2013 at 1:51 pm
OH MY GOODNESS! Thank you!