Posted by the Mom (aka Kelly Biedny)
Yeah it’s another fairy recipe…it’s been fairy week if you’ve noticed 😀 This time it’s FIZZ made with fairy dust. It’s actually kind of ‘Mad Kitchen Science-y’ but we’re pretending it’s magic!
It took us a bit to perfect this recipe. We started with this recipe from Science on the Shelves, but it was much too baking soda tasting. We added powdered sugar until it tasted perfect and still added some fizz. For ours we made a blueberry and basil syrup to add to the fairy dust along with some water, but you could use any sort of syrup really. BUT, fairy’s like berry’s (at least according to the internet–and everything on the internet is true, right?! ;D) Anyway, the recipe is really simple. Younger kids can help with measuring, pouring and stirring, and you can get the older kids in on the stirring over heat for the syrup. The fairy dust is just measuring and mixing, so even younger kids can help.
Happy Magical Fairy Time!
P.S. Do you have any fairy recipes or crafts?
Raindrop Fizz Made with Fairy Dust
Blueberry Basil Syrup Ingredients
- 1/2 cup sugar
- 1/2 cup blueberries
- 1/2 cup water
- 1 Tbsp Lemon Juice
- 1 teaspoon fresh basil
Fairy Fizz Dust Ingredients
- 1/2 cup powdered sugar
- 6 tsp citric acid
- 3 Tbsp Baking soda
Fairy Fizz Ingredients
- 1 cup water
- 2 Tbsp Blueberry Basil Syrup
- 2 tsp Fairy Fizz Dust
Blueberry Basil Syrup Instructions
- Mix all of the ingredients except the basil together in a sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes.
- Add the basil at the end and let steep for 20 minutes or so.
- Put in a covered container and put in the fridge to cool.
Fairy Fizz Dust Instructions
- Mix all the ingredients together in a bowl.
- Stir with a whisk.
- Place in an air tight container until ready to use.
Fairy Fizz Drink Instructions
- Mix the water and syrup together in your serving glass.
- So that the person being served can see the fizz, add the fairy dust as you serve and stir.
- The fizz will eventually stop, but the beverage will remain sort of bubbly and sweet.
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