Tonight I tried something new with a Quorn product for dinner. The recipe was Sticky Sausage Kebabs.
The recipe was easy to follow and the ingredients were readily available. I marinated the vegetables, as well as the Quorn sausage, in the mango chutney mix. After soaking the bamboo skewers in water, as suggested, I threaded the veggie and sausage chunks onto the skewers. The recipe called for grilling the kebabs. I don’t have a grill, but I do have a cast iron grill pan. I preheated my pan so it was very hot and put the skewers in. I grilled them about 5 minutes per side and making sure all chunks had nice grill marks.
I served them on a bed of coconut rice and a beetroot salad, all drizzled with the mango chutney sauce. Both my husband and I agree that the kebabs were wonderful. We ate all of them and I will be making them again. The sausage had a great texture similar to that of meat sausage. It tasted like sausage and wasn’t too salty like some meat alternatives do. Sticky Sausage Kebabs get rave reviews from us!
Do you have a favorite meatless meat product? What is it and how do you like to prepare it?
Happy Family Cooking,