The New Year is here and it’s the perfect time to dedicate time to New Year’s resolutions, like spending time in the kitchen with the kids & socializing more. The socializing one is always on our list since I tend toward introversion BUT, we’re always cooking and having our own mini-parties. So, in case you missed them When we released ‘em in December, make sure you download our free Cooking Party Themes for Food-Filled Fun!
Here are general themes:
-Back to School Brain Food Party
-Food, Science, FUN! Party
-Pizza Pizzaz Party
-Chillin’ Ice Cream Party
-Sweet Attitude Party
Eggs are a pretty standard breakfast food, but, our Baked Eggs add a new twist. Plus, they are one of those things that can be customized to individual tastes, so no one can say they don’t like it (well, unless they don’t like eggs I guess, but you know what I mean ). Alex, Soph and I demonstrate how quick it is to have a fancy egg breakfast after a crazy gift opening morning.
If you are interested in trying the recipe out for yourself, you can find it here: Baked Eggs.
Enjoy the show and We hope you all have a great Holiday–Merry Christmas!
Kelly, Alex and Sophia
P.S. This is our final episode of 2011, our next new shows will be out in February 2012–make sure you’re on our email list so you don’t miss it!
This week Alex and Soph share our super easy and tasty Two Kids Pancakes and Addin-In ideas. Both of them are big pancake fans and when you make the batter the night before, pancakes are super fast to make, especially if you are busy, say, opening presents ;D
We have the recipe posted here, too, if you feel like whipping up some yourself: Two Kids Pancakes.
Happy Holidays and Enjoy the show!
Alex, Sophia and Kelly
P.S. What’s your favorite Christmas morning breakfast? Let us know with a comment!
This week the kids and I demonstrate our Ham & Cheese Breakfast Bake recipe. This is a great breakfast for Christmas morning when everyone is focused on opening presents and having fun as a family. It can be made the night before and stuck in the fridge until baking–and is actually better if you do.
We shared the recipe a couple of weeks ago, and you can check that out for the details: Ham & Cheese Breakfast Bake.
We’ll be back next week with our Two Kids Pancakes recipe, another great make ahead and whip up quickly in the morning recipe.
Happy Thanksgiving Everyone! On this, one of the most cooking-centric days of deliciousness of the year, we’re going to be sharing a recipe from Birthday in a Box! We love birthday in a box for party supplies, theme ideas and even recipes. Recipes like this one–Jazzed Up Juice.
Jazzed Up Juice is a fun beverage for guests to sip on while snacking on maybe a few bacon sage squash bites?
We wish you all a blessed Thanksgiving and are thankful to have you as a fan–Happy Thanksgiving Everyone!
Kelly, Alex and Sophia
P.S. Check out these fun ice cube trays for making adorable juice cubes for your jazzed up juice
P.P.S. If you need some ideas for your Black Friday or Cyber Monday Shopping list, don’t forget to check out our Gift Guide!
Squash is a vegetable that Alex and I love…Sophie not so much. She does like bacon though, and helping make our Bacon Sage Squash Bites. They’re a great pre-dinner appetizer while your guests are waiting for the main course.
This week Alex, Sophia and I share our recipe for Pumpkin Pie Pudding. Although Pumpkin Pie itself is more traditional, we like things a little non-traditional.
I know it’s not even Thanksgiving yet, but if you’re like me, you’ve already started doing your holiday shopping. That’s why we’re getting our 2011 Gift Guide: The Best Gifts for the Mini-Chef in Your Life out right now. It’s filled with ideas categorized in the following sections:
This week the kids and I are sharing a delicious and science-ily, spooky Halloween beverage that we call Photon Potion. We like the potion, but the beakers we serve it in have become some of our favorite glasses around the house ever since we got them
Anyway, this show is our final one for the 2011 Halloween season, but this and all of our Halloween shows will live on so you can stop by and watch them whenever you need a little Halloween in your life!
This week, for our month-long celebration of Halloween here over at Two Kids Cooking, Alex and Soph are sharing our recipe for Zombie Treats.
As the title to this post indicates, Zombie Treats are really Fresh Mozzarella filled Ravioli. Making fresh pasta with the kids is fun and tasty and the kids and I show you just how easy it is.
We hope you enjoy the show, and if you do, please ‘Like’ us on Facebook or give us a ‘+1′
Download now: 5 Cooking Party Themes for Food-Filled Fun
BUT, we’re always cooking and having our own mini-parties. So, in case you missed them When we released ‘em in December, make sure you download our free Cooking Party Themes for Food-Filled Fun!
). Alex, Soph and I demonstrate how quick it is to have a fancy egg breakfast after a crazy gift opening morning.
