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	<title>Two Kids (and a Mom) Cooking &#187; Kitchen Chemistry</title>
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		<title>Cooking Activities for Kids: Family Time in the New Year</title>
		<link>http://www.twokidscooking.com/2011/12/cooking-activities-for-kids-family-time-new-year/</link>
		<comments>http://www.twokidscooking.com/2011/12/cooking-activities-for-kids-family-time-new-year/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 05:59:35 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
				<category><![CDATA[Family Cooking]]></category>
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		<description><![CDATA[If you like cooking, you probably like cooking with your kids. Cookies, pizza, meatballs and snacks are some of our old stand-by's, but sometimes spicing up  the recipe or kitchen activity requires outside influence. For us, that means one of three things is going to happen:]]></description>
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		<title>Kids in the Kitchen – SCIENCE!</title>
		<link>http://www.twokidscooking.com/2010/09/kids-in-the-kitchen-%e2%80%93-science/</link>
		<comments>http://www.twokidscooking.com/2010/09/kids-in-the-kitchen-%e2%80%93-science/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 06:15:32 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
				<category><![CDATA[Kids Cooking Activities]]></category>
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		<category><![CDATA[Kitchen Chemistry]]></category>
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		<description><![CDATA[One sure way to get the kids in the kitchen, at least at our house, is to say the word ‘experiment’.  We’ve done all of the traditional kitchen experimentation—baking soda and vinegar, sugar crystals, an egg in vinegar, etc.—Recently, though, I’ve been trying to make edible food items more science-y by presenting them as more of an experiment. ]]></description>
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		<title>2 Kids Cooking TV: Make Your Own Mozzarella</title>
		<link>http://www.twokidscooking.com/2010/02/2-kids-cooking-tv-make-your-own-mozzarella/</link>
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		<pubDate>Sat, 27 Feb 2010 11:34:39 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
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		<description><![CDATA[A couple of weeks ago, Alex, Soph and I tried one of our Kitchen Chemistry Experiments--we made our very own fresh mozzarella cheese. Both of the kids love science, and learning about making cheese seemed right up their alley...plus I've always thought it would be fun to try. I was right, it is fun. But, beware, it's kind of addicting too. Maybe I'm just a perfectionist, but I can't stop trying to get each batch a little more perfect. Luckily, Sophia is a fresh mozzarella eating monster, she just scarf's it right up :D]]></description>
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		<title>Kitchen Chemistry: Making Mozzarella</title>
		<link>http://www.twokidscooking.com/2010/02/kitchen-chemistry-making-mozzeralla/</link>
		<comments>http://www.twokidscooking.com/2010/02/kitchen-chemistry-making-mozzeralla/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 13:38:11 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
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		<description><![CDATA[We love science, and since cooking can and does involve science, we end up doing lots of kitchen experiments--sometimes they involve food, sometimes just mixing stuff together to see what happens :D This week, though, we've had a focus on cheese-making, mozzarella cheese-making to be specific.]]></description>
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