Today for ‘The Kids Cook Monday’ we’re sharing one of our earliest episodes and a recipe we whip up regularly. Soph was 6 yrs old in the show, and now at almost 8 she’s even more active in helping flip our omelety creation.
Following is our recipe…it’s great for breakfast or breakfast for supper:
Cheesy Eggs
2 Eggs, beaten
1/4 (or more to taste) Cheese – we like camouflage cheese (aka marble jack)
butter
Salt and pepper to taste
First, Crack the eggs into a bowl and beat with a whisk. Add the salt and pepper to taste.
Heat up a frying pan and melt enough butter to coat the bottom so the eggs don’t stick. Then, pour the egg mixture into the pan.
Once the egg has firmed up enough to slide a spatula underneath, flip it over. Immediately add the cheese to one half of ‘egg circle’ and flip the other half over the cheese. Let the cheese melt for about 30 seconds, then flip it over one more time. Let it sit in the pan another 30 seconds or so. Once the cheese has melted to your preferred state of gooey-ness, it’s ready for eating…well, after moving it to a plate 
Happy Family Cooking Everyone!
Alex, Sophia and Kelly
P.S. Don’t forget to stop by The Kids Cook Monday website for lots of recipes and ideas for starting a family cooking night for your family!
