Since this is Soph’s birthday week, we’re sharing a recipe for one of her favorite vegetables. Soph and Alex both love beets. We usually don’t do anything too fancy with them, but for the show we’re showing everyone how we make our Glazed Beets. All you need is a little orange marmalade and some cider vinegar and you’re all set!

We hope you enjoy the show. But, make sure you stop back next week when we share some Fish recipe’s in honor of Minnesota’s fishing opener, which is actually today.

Happy fishing everyone,

Mom, Alex and Soph

P.S. Happy 7th Birthday Soph!

If you haven’t stopped by Healthy Monday’s, ‘The Kids Cook Monday,’ yet, head on over and check it out. There are several healthy and easy to cook with kids recipes.

Here at the Two Kids house, we’re sharing our Fruit Kabobs for this weeks, ‘The Kids Cook Monday.’ This recipe is easy, delicious and healthy. We hope you enjoy it!

Fruit Kabobs
Fresh Strawberries
Bananas
Apples
Skewers
Chocolate sauce (optional)

Instructions:
Wash your strawberries and remove the stems. Cut each berry in half. Next, remove the peel from the banana and cut into about 1/2 to 1 inch chunks. Prepare the apple by cutting it into wedges and then cutting each wedge in half.

To assemble, place a piece of each fruit onto a skewer. Rotate the fruit–apple, banana, strawberry, etc.–until your skewer us filled. When your skewers are complete, lay them on a plate and drizzle your chocolate sauce over them with a spoon.

Finally, eat them up!

Now go, get in the kitchen and have some fun cooking together!

Alex, Soph and Mom

P.S. Make sure to stop back this weekend and visit Alex and Soph’s new Online Shop…we’ll be feature a few of our favorite cooking tools from Curious Chef!