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	<title>Two Kids (and a Mom) Cooking &#187; family tradition</title>
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		<title>Recipe of the Week: Alex &amp; Soph&#8217;s Perogies</title>
		<link>http://www.twokidscooking.com/2009/12/recipe-of-the-week-alex-sophs-perogies/</link>
		<comments>http://www.twokidscooking.com/2009/12/recipe-of-the-week-alex-sophs-perogies/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 06:22:50 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Holiday Recipes Kids Can Cook]]></category>
		<category><![CDATA[Kids Cooking Recipes]]></category>
		<category><![CDATA[Two Kids Cooking Recipes]]></category>
		<category><![CDATA[family time]]></category>
		<category><![CDATA[family tradition]]></category>
		<category><![CDATA[famly cooking]]></category>
		<category><![CDATA[holiday recipe]]></category>
		<category><![CDATA[perogies]]></category>
		<category><![CDATA[recipe of the week]]></category>

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		<description><![CDATA[Perogies are dumplings stuffed with various fillings. They are traditional in Poland, and since Alex and Soph are half Polish (on their dad&#8217;s side), we make them every year for the holidays. Alex &#38; Soph&#8217;s recipe is a potato filled perogie that is boiled and served with sour cream. And, although there are a few [...]]]></description>
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