Being from Minnesota and people who regularly attend our State Fair, food-on-a-stick is not an unusual thing for Alex, Soph and me. BUT, most of the stick-food we see isn’t quite so healthy as our Fruit-on-a-Stick a.k.a. Fruit Kabobs. In this episode that we originally shared last year, Alex and Sophia show the simplicity involved in making a healthy snack-on-a-stick.

Enjoy the show and Happy Family Cooking Everyone!

Alex, Sophia and Mom

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If you haven’t stopped by Healthy Monday’s, ‘The Kids Cook Monday,’ yet, head on over and check it out. There are several healthy and easy to cook with kids recipes.

Here at the Two Kids house, we’re sharing our Fruit Kabobs for this weeks, ‘The Kids Cook Monday.’ This recipe is easy, delicious and healthy. We hope you enjoy it!

Fruit Kabobs
Fresh Strawberries
Bananas
Apples
Skewers
Chocolate sauce (optional)

Instructions:
Wash your strawberries and remove the stems. Cut each berry in half. Next, remove the peel from the banana and cut into about 1/2 to 1 inch chunks. Prepare the apple by cutting it into wedges and then cutting each wedge in half.

To assemble, place a piece of each fruit onto a skewer. Rotate the fruit–apple, banana, strawberry, etc.–until your skewer us filled. When your skewers are complete, lay them on a plate and drizzle your chocolate sauce over them with a spoon.

Finally, eat them up!

Now go, get in the kitchen and have some fun cooking together!

Alex, Soph and Mom

P.S. Make sure to stop back this weekend and visit Alex and Soph’s new Online Shop…we’ll be feature a few of our favorite cooking tools from Curious Chef!