Happy Halloween Month Everyone! If you haven’t figured it out yet, we LOVE Halloween. This means that instead of the usual 2 shows per month, we’re doing 4 in October–and we’re all dressed up for all of ‘em
To start of our month-long festivities, we’re sharing our recipe for ‘Snackulas’ (half the fun of doing these themed shows is coming up with the fancy names for the recipes ). Snackulas are essentially Crostini with a fresh tomato basil topping. Honestly, of all our Halloween recipes this year–including the sweet ‘Photon Potion’–this was ALL of our favorites.
Yay! It’s Halloween! We are so excited to go trick-or-treating (and thankful it’s not snowing here in good ‘ole Minnesota). Soph’s gonna be Hannah Montana, and Alex as Darth Vadar–And, Mom’s gonna be a Zombie Hippie (we’ll make sure to post photos).
Anyway, our Halloween finale closes out this season with some cute and tasty Peanut Butter Spider Cookies.
Thanks for watching and have a Spook-alicious Halloween!!
For this week we share our interpretation of those traditional peanut butter kiss cookies–with a spooky twist of course! These treats are as cute as they are tasty, plus Alex and Soph had lots-o-fun making (and eating) ‘em.
Beat butter and peanut butter and then add in both types of sugars and beat until fluffy. Add the egg milk and vanilla; beat well, stir together flour, baking soda and salt and then gradually beat into the mixture.
Shape the dough into balls about 1-inch in size. Roll the balls in sugar and then place on a baking pan. Bake the cookies 8 to 10 minute (until lightly browned).
Right after removing from oven, push the kisses into the 'front' edges of each cookie (they are the spider's head). Then break a bunch of pretzel sticks in half and stick 6 to 8 into 'legs' into the sides of the cookies.
Happy Halloweenie everyone! And, welcome back to our spook-tacular series of Halloween shows. This week we share our Zombie Fingers with Blood Sauce recipe, which includes cocktail weenies and homemade barbecue sauce. We also have a guest this week, the Mom’s sister, Aunt Dani helps us present at the end
Enjoy the show and make sure to sign up to the right so you don’t miss any news from Alex and Soph!
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Happy Halloweenie everyone! And, welcome back to our spook-tacular series of Halloween shows. This week we share our Zombie Fingers with Blood Sauce recipe, which includes cocktail weenies and homemade barbecue sauce. We also have a guest this week, the Mom’s sister, Aunt Dani helps us present at the end 
