When the kids and I cook together, there are many times when we like to use fresh herbs. Since it’s planting time here in good ‘ole Minnesota, We’re planting our annual patio herb garden. Each year, at the end of the season, I try to bring my herb garden indoors, but my thumb is not so green, apparently, so we usually have to start over each spring.
This year, we’re planting:
-basil
-cilantro
-sage
-thyme
-rosemary
-lemon mint
-lavendar
-chives
-and a tomato plant
-oh, and I can’t forget Sophia’s begonia 
Hopefully, they’ll survive and you’ll see us using them in future episodes.
Enjoy the show and Happy Memorial Weekend everyone!
Alex, Sophia and Mom
P.S. Don’t forget to stop by and check out our new Two Kids Cooking Shop, with great tools to bring out every kid’s inner-chef!
