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	<title>Two Kids (and a Mom) Cooking &#187; kitchen experiments</title>
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		<title>Kids Cooking: Three Ways to Get Kids in the Kitchen</title>
		<link>http://www.twokidscooking.com/2011/11/kids-cooking-three-ways-to-get-kids-in-the-kitchen/</link>
		<comments>http://www.twokidscooking.com/2011/11/kids-cooking-three-ways-to-get-kids-in-the-kitchen/#comments</comments>
		<pubDate>Sat, 26 Nov 2011 05:54:32 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
				<category><![CDATA[Kids In the Kitchen]]></category>
		<category><![CDATA[Thoughts from Mom]]></category>
		<category><![CDATA[family cooking]]></category>
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		<guid isPermaLink="false">http://www.twokidscooking.com/?p=4450</guid>
		<description><![CDATA[Sometimes family schedules can make family cooking challenging. After school practices, appointments, games...it can be sometimes be difficult to prepare and eat a family meal.  This doesn't mean, however, that we can't squeeze in some time in the kitchen having fun. When the weekend presents itself a couple of hours, we have three ideas for you and your kids to try together in the kitchen.]]></description>
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		<title>2 Kids Cooking TV: Make Your Own Mozzarella</title>
		<link>http://www.twokidscooking.com/2010/02/2-kids-cooking-tv-make-your-own-mozzarella/</link>
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		<pubDate>Sat, 27 Feb 2010 11:34:39 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
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		<guid isPermaLink="false">http://www.twokidscooking.com/?p=1491</guid>
		<description><![CDATA[A couple of weeks ago, Alex, Soph and I tried one of our Kitchen Chemistry Experiments--we made our very own fresh mozzarella cheese. Both of the kids love science, and learning about making cheese seemed right up their alley...plus I've always thought it would be fun to try. I was right, it is fun. But, beware, it's kind of addicting too. Maybe I'm just a perfectionist, but I can't stop trying to get each batch a little more perfect. Luckily, Sophia is a fresh mozzarella eating monster, she just scarf's it right up :D]]></description>
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		<title>Kitchen Chemistry: Making Mozzarella</title>
		<link>http://www.twokidscooking.com/2010/02/kitchen-chemistry-making-mozzeralla/</link>
		<comments>http://www.twokidscooking.com/2010/02/kitchen-chemistry-making-mozzeralla/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 13:38:11 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
				<category><![CDATA[Featured]]></category>
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		<category><![CDATA[Kitchen Chemistry]]></category>
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		<guid isPermaLink="false">http://www.twokidscooking.com/?p=1400</guid>
		<description><![CDATA[We love science, and since cooking can and does involve science, we end up doing lots of kitchen experiments--sometimes they involve food, sometimes just mixing stuff together to see what happens :D This week, though, we've had a focus on cheese-making, mozzarella cheese-making to be specific.]]></description>
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		<title>Lessons from the Kitchen: Our Gnocchi Fail!</title>
		<link>http://www.twokidscooking.com/2009/09/lessons-from-the-kitchen-our-gnocchi-fail/</link>
		<comments>http://www.twokidscooking.com/2009/09/lessons-from-the-kitchen-our-gnocchi-fail/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 01:02:11 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
				<category><![CDATA[Thoughts from Mom]]></category>
		<category><![CDATA[family cooking]]></category>
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		<guid isPermaLink="false">http://www.twokidscooking.com/?p=286</guid>
		<description><![CDATA[I've wanted to try making gnocchi for a while. The kids and I make fresh pasta all the time, and gnocchi is just potatoes and flour really, so how hard could it be, right? Well if you see the pictures on this page, you know that I totally misjudged the whole process. I mean it wasn't actually hard to make them, but apparently we did not do it right...]]></description>
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