This recipe is one that I submitted for Jif’s Most Creative Peanut Butter Sandwich Contest. I know we did not win anything, but we think our recipes are on the delicious side of things, so this week, we’re sharing our recipe for Honey Peanut Butter Pulled Pork with Purple Slaw. We hope you like it as much as we do (especially Alex ).

Pulled Pork:
4 Tablespoons JIF Honey Peanut Butter
2 Tablespoons Honey
2 Tablespoons Lt. Brown Sugar
2 Garlic Cloves, Pressed
1 tsp salt
½ cup of apple cider vinegar

Mix all of the ingredients together. Place 1 ½ to 2 lbs of pork shoulder into a slow cooker and pour the sauce over the meat. Cook on low heat for 8 hours. When the pork is tender, remove it and pull it apart. Next, return the pulled pork to the slow cooker and add 2 Tablespoons additional apple cider vinegar.

Slaw:
1 to 1 ½ cups purple cabbage thinly sliced
2 Tablespoons mayo
1 Tablespoon apple cider vinegar
Salt and pepper to taste

Mix the mayo, vinegar and salt and pepper together with a fork. Toss the cabbage and dressing together.

Assembly:
Place the pork on half of a sandwich bun and then layer some of the cabbage on top. Place the top of the bun on the sandwich, put the sandwich on a plate and serve.

We’ll probably demonstrate these on a show some time, if we do, we’ll let you know. In the meantime, ENJOY!