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	<title>Two Kids (and a Mom) Cooking &#187; rennet</title>
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		<title>2 Kids Cooking TV: Make Your Own Mozzarella</title>
		<link>http://www.twokidscooking.com/2010/02/2-kids-cooking-tv-make-your-own-mozzarella/</link>
		<comments>http://www.twokidscooking.com/2010/02/2-kids-cooking-tv-make-your-own-mozzarella/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 11:34:39 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
				<category><![CDATA[2 Kids Cooking TV]]></category>
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		<guid isPermaLink="false">http://www.twokidscooking.com/?p=1491</guid>
		<description><![CDATA[A couple of weeks ago, Alex, Soph and I tried one of our Kitchen Chemistry Experiments--we made our very own fresh mozzarella cheese. Both of the kids love science, and learning about making cheese seemed right up their alley...plus I've always thought it would be fun to try. I was right, it is fun. But, beware, it's kind of addicting too. Maybe I'm just a perfectionist, but I can't stop trying to get each batch a little more perfect. Luckily, Sophia is a fresh mozzarella eating monster, she just scarf's it right up :D]]></description>
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		<title>Kitchen Chemistry: Making Mozzarella</title>
		<link>http://www.twokidscooking.com/2010/02/kitchen-chemistry-making-mozzeralla/</link>
		<comments>http://www.twokidscooking.com/2010/02/kitchen-chemistry-making-mozzeralla/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 13:38:11 +0000</pubDate>
		<dc:creator>the Mom</dc:creator>
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		<description><![CDATA[We love science, and since cooking can and does involve science, we end up doing lots of kitchen experiments--sometimes they involve food, sometimes just mixing stuff together to see what happens :D This week, though, we've had a focus on cheese-making, mozzarella cheese-making to be specific.]]></description>
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