With the beautiful weather we’ve been having and Earth Day being tomorrow…Alex, Soph and I have been thinking grilling. Now, we live in a 3rd floor apartment that doesn’t allow grills on the patio, BUT, we have a broiler! 
That means we used it to make burgers. Not just any burgers though, we’re talking our drool inducing Turkey Burgers with Rosemary–oh yeah.
I know, you’re thinking turkey burgers are dry and flavorless. No so. Not when they’re made the Two Kids Way.
Enjoy!
Turkey Burgers with Rosemary
2 lbs ground turkey
1 T fresh Rosemary, finely chopped
1/2 T fresh Thyme, finely chopped
1 shallot, finely chopped
1 egg
3/4 up unseasoned bread crumbs
1/4 to 1/2 cup milk
1 tsp salt
1/4 ts pepper
Instructions
Combine all the ingredients into a large bowl. Mix everything together well. We use our hands to squish into a well incorporated mixture–fun! Once everything is well combined, we form the mixture into 6 patties and cook ‘em up. You can grill them, broil them or fry them.
Serve them with whatever fixings you prefer. In our house, Alex has just mayo, Sophia has cheese and sometimes mayo, Mom has mayo and lettuce or spring mix and sometimes Dijon mustard. They’re good no matter what you put on them.
Happy Burger Time All!
Alex, Mom and Soph
P.S. If you’re in the Minneapolis/St. Paul Metro area this weekend (April 24), make sure to stop by the FLAAA Sports Center in Forest Lake from 10am to 3 pm. We’re gonna be there for the for the Spring Craft Show with our favorite kids cooking stuff from Curious Chef. Make sure you come by and say hi!
